Classic
Plated menu example
Harissa poached australian king prawns, macadamia hummus, iceberg & mint
Entree options
Chemen cured kingfish “fattoush”, autumn leaves, baby cucumbers, radish, warqa
Harissa poached australian king prawns, macadamia hummus, iceberg & mint
Beef kibbeh neya, pickled onions, pomegranate & fried saltbush, puffed beef crackling
Sumac pickled ox heart tomato, whipped vegan fetta, candied olive, fried greens (vegan)
Roast fillet of john dory, preserved lemon, chickpeas, spinach, victorian scallops
Main options
Wagyu scotch mb 9+, argan oil whipped potatoes, roasted carrot, date & pine nut jus
Roast fillet of john dory, preserved lemon, chickpeas, spinach, victorian scallops
Smoked iranian rice, poached chicken & egg, asparagus, mushrooms, baharat
Koussa pilaf, aged rice, currants, almonds & herbs, chickpea & saffron (vegan)
walnut ice cream (vo)
Dessert options
Maha’s signature turkish delight doughnuts, toasted walnuts, rosewater syrup,
walnut ice cream (vo)
White chocolate “nest”, strawberries, sumac & iranian pistachios
Cardamom brûlée, sesame tuille, pomegranate jam, bitter chocolate sorbet